Skillet Chicken Fajitas: Quick One-Pan Dinner

Easy skillet chicken fajita recipe is perfect for your cast iron pan.

NEW RECIPES

Cecily Cole-Jones

a wooden table topped with plates of food
a wooden table topped with plates of food

Cast Iron Skillet Fajitas

Ingredients:

  • 2 chicken breasts, sliced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 yellow onion, sliced

  • 1 tablespoon olive oil

  • 1 teaspoon smoked paprika

  • 1 teaspoon cumin

  • ½ teaspoon chili powder

  • Salt and pepper to taste

Instructions:

  1. Heat your cast iron skillet over medium-high heat and add olive oil.

  2. Cook the chicken until browned and cooked through, then set aside.

  3. In the same pan, sauté the onions and peppers with the spices.

  4. Toss the chicken back in, mix, and serve with warm tortillas, lime wedges, and your favorite toppings.

Enjoy this one-pan wonder! It’s a great way to make dinner delicious and minimize cleanup.

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