Pesto Pasta Primavera

Assorted vegetables finished with creamy pesto over pasta


Cecily Cole-Jones

pasta dish on white ceramic plate
pasta dish on white ceramic plate

Pesto pasta primavera is a delightful dish that combines the goodness of fresh vegetables with a creamy pesto sauce, resulting in a truly mouthwatering meal. The best part is that it can be easily prepared using whatever vegetables happen to be in season.

This versatility ensures that you can enjoy this delectable pasta dish all year round. Whether it's the vibrant colors or the irresistible flavors, it is bound to become a go-to favorite in your culinary repertoire.

So, whether you're craving a satisfying lunch or a comforting dinner, pesto pasta primavera is the perfect choice to satiate your palate.


• 1 onion diced

• 2 garlic cloves chopped

• 1/2 green, red, yellow pepper chopped

• 1/2 lbs fresh asparagus trimmed

• 1/2 c mushrooms cut

• 1/2 pasta

• 1/4 c pesto

• Olive oil

• Salt

Cook pasta according to package

Add oil to large pan & heat

Add garlic, onions, peppers season & sauté about 3 minutes

Blend in asparagus & mushrooms cook addl 3-5 minutes

Add pasta to veggie mix

Spoon pesto on top & blend together

Add a few spoonful's of pasta water & simmer

Cover for 3-5 minutes & serve