Orecchiette Pasta with Tuscan Kale, Smoked Trout, & Toasted Panko Crumbs

Orecchiette Pasta, Tuscan Kale, Smoked Trout with Toasted Panko topping

Indulge in the delectable flavors of this mouthwatering dish – a scrumptious combination of orecchiette pasta, vibrant Tuscan kale, and perfectly smoked trout, all elegantly garnished with crunchy toasted bread crumbs.

This quick and easy recipe will leave your guests awe-struck, as they savor each delightful bite. The unique shape of the orecchiette pasta adds a playful touch to the presentation, while the earthy kale and smoky trout create a harmonious balance of flavors.

Whether you're hosting a dinner party or simply treating yourself to something special, this pasta dish is sure to impress. Don't be fooled by its simplicity – it may look like it took hours to prepare, but it can be whipped up in no time.

Enjoy the satisfaction of a gourmet meal without the hassle.

RECIPE:

• 1 lbs. Orecchiette pasta

• 2 garlic cloves chopped

• 1/4 c Smoked Trout filets

• 1 small bunch fresh Tuscan Kale leaves

• 1/4 c panko bread crumbs

• Olive oil

• Salt, Pepper, granulated Garlic to taste

• Optional: Pinch of Crushed Red Pepper Flakes

  • Cook pasta according to package - before draining, reserve 1 cup of pasta water

  • Add oil to large cast iron pan & heat

  • Add bread crumbs, toast & remove from heat for use as garnish

  • Add garlic & sauté about 3 minutes

  • Toss in Smoked Trout blending with garlic

  • Toss in kale leaves & season with salt, pepper, granulated garlic & pepper flakes if desired

  • Stir until Kale is wilted

  • Add in pasta, cheese, seasoning & lemon zest

  • Add a few spoonful's of pasta water & simmer

  • Add more cheese if desired

  • Plate and top with toasted bread crumbs

  • Serve with pencil bread sticks