Gourmet Grilled Cheese

Cheese melted on rustic bread with various fillings cut into bite size pieces


Cecily Cole-Jones

9/15/20231 min read

There are few foods that can provide the same level of comfort as a grilled cheese sandwich. The combination of melted cheese and crispy bread is simply irresistible.

What makes it even better is when you use a variety of cheeses and add some delicious pairings. Whether you're enjoying it for breakfast, lunch, dinner, or as a late-night snack, grilled cheese always hits the spot. This modern take on the classic grilled cheese recipe will have you hooked from the first bite. It's incredibly easy to make, so why not give it a try?

Indulge in the ultimate comfort food and enjoy the cheesy goodness of a perfectly grilled cheese sandwich.


1-2 Apples

1 Sweet Onion

2 Different types of cheeses sliced: Swiss, Cheddar, Gouda, etc

Grated Parmesan Cheese

Hearty Bread thick cut: Sour Dough, Brioche Loaf, French Baguette, etc.


Brown Sugar


Non-Stick Spray

2 Cast Iron Pan/Skillet


  • Thinly Slice Apples set aside

  • Thinly cut Sweet Onion melt butter in small pan add onions & pinch of brown sugar & sauté until soft & caramelized set aside

  • Warm skillet, add nonstick spray & pat of butter

  • Take 6 slices of bread to begin the build to make 3 sandwiches:

  • Add cheese & sliced apple on one sandwich; cheese & caramelized onion on another, all asstd cheeses on the other

  • Top each with the second slice of bread & lightly spread mayo on both sides

  • Cut into long slices

  • Place slices in pan to brown, flip when golden

  • Sprinkle some grated parmesan on slice before final turn

  • Remove from pan & serve with the 3 different slices

  • Enjoy with soup or alone