Chicken Tortilla Soup
Delicious hearty soup with everything comforting and yummy
NEW RECIPES
Cecily Cole-Jones
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Chicken Tortilla soup is a delicious and flavorful stew that combines mild spice with a soupy texture. This comforting and hearty dish is loved by everyone who tries it.
The combination of beans, chicken, cheese, and southwestern spices creates an irresistible flavor that has made this soup an all-time favorite. Once you taste it, you won't be able to resist making it a regular part of your family's meals.
RECIPE
Chicken Tortilla Soup
1 can Black Beans drained
1 can Kernel Corn drained
1 can Fire Roasted Diced Tomatoes with juice
1 medium Onion chopped
1/4 Small Jalapeno Pepper-seeds removed-chopped
1/2 Green Pepper chopped
3 Cloves of Garlic chopped
1 box Chicken Broth
1 Bunch fresh Cilantro
Shredded Monterey Jack Cheese
1 Ripe Avocado (optional)
Tortilla Strips or broken Chips
1 Rotisserie Chicken - Breast meat shredded
Olive Oil
Smoked Paprika
Chili Powder
Granulated Garlic
Granulated Onion
Chipotle Seasoning (optional)
Season Salt
In a heavy soup pot heat olive oil and add onions, peppers, garlic lightly season and cover to sweat and soften veggies
Add drained beans, corn & fire roasted diced tomatoes with juice
Season with season salt, granulated garlic, chili powder, smoked paprika, chipotle seasoning & cilantro. Stir to evenly coat all ingredients.
Fold in shredded chicken to mix all ingredients - add more cilantro
Pour in chicken broth & simmer 15 mintues
Ladle into bowls top with sliced avocado, grated cheese & tortilla strips or broken chips, fresh cilantro.
May also serve with
Cheese Quesadillas
1 package of corn tortillas
Shredded Mexican Blend Cheese or