Chicken Tortilla Soup

Delicious hearty soup with everything comforting and yummy


Cecily Cole-Jones

Chicken Tortilla soup is a delicious and flavorful stew that combines mild spice with a soupy texture. This comforting and hearty dish is loved by everyone who tries it.

The combination of beans, chicken, cheese, and southwestern spices creates an irresistible flavor that has made this soup an all-time favorite. Once you taste it, you won't be able to resist making it a regular part of your family's meals.


Chicken Tortilla Soup

1 can Black Beans drained

1 can Kernel Corn drained

1 can Fire Roasted Diced Tomatoes with juice

1 medium Onion chopped

1/4 Small Jalapeno Pepper-seeds removed-chopped

1/2 Green Pepper chopped

3 Cloves of Garlic chopped

1 box Chicken Broth

1 Bunch fresh Cilantro

Shredded Monterey Jack Cheese

1 Ripe Avocado (optional)

Tortilla Strips or broken Chips

1 Rotisserie Chicken - Breast meat shredded

Olive Oil

Smoked Paprika

Chili Powder

Granulated Garlic

Granulated Onion

Chipotle Seasoning (optional)

Season Salt

In a heavy soup pot heat olive oil and add onions, peppers, garlic lightly season and cover to sweat and soften veggies

Add drained beans, corn & fire roasted diced tomatoes with juice

Season with season salt, granulated garlic, chili powder, smoked paprika, chipotle seasoning & cilantro. Stir to evenly coat all ingredients.

Fold in shredded chicken to mix all ingredients - add more cilantro

Pour in chicken broth & simmer 15 mintues

Ladle into bowls top with sliced avocado, grated cheese & tortilla strips or broken chips, fresh cilantro.

May also serve with

Cheese Quesadillas

1 package of corn tortillas

Shredded Mexican Blend Cheese or